I've liked it since my first visit. Although I didn't get to try the spicy fish head on my first visit, I enjoyed the delicious trotters and whole fish with chopped chili. This time, I made an early reservation for the spicy fish head, and finally got to taste it! It's a great restaurant, highly recommended to everyone.

This restaurant has a great flavor that truly captures the essence of Hunan cuisine. The seating is spacious, making it a comfortable spot for gatherings with family and friends.

I really love this traditional Chinese food restaurant! It's one of the few places I visit at least once a week or take out. The food is always fresh, delicious, and authentically prepared, reminding me of home-cooked meals. This restaurant will never let me down. Highly recommended for anyone looking for a genuine taste of traditional Chinese cuisine!

First time coming here for lunch. Ordered the hunan fried rice-was a little spicy but tolerable 9.5/10. Japanese tofu sizzling plate-tofu was soft and flavorful 9/10. Sliced fish with chili sauce-soft fish, crunchy broccoli, nothing remarkable but was tasty nonetheless 8/10. Will definitely be coming back.

We stumbled upon Hunan Manor during a road trip and made a slight detour to Highland Park, NJ — and it turned out to be one of our best decisions. This Hunan restaurant has been around for years, and now we know why. We ordered a spread that would make any Hunan local smile: - Farmer-style stir-fried pork with green peppers (农家小炒肉) - Stir-fried Hunan bean curd (小炒臭豆腐) - Hunan brine rice noodles (湖南卤粉) - Short ribs with quail eggs - Stir-fried cabbage - Fried yogurt sticks Mid-meal, we realized the “stir-fried stinky tofu” was actually the Hunan-style bean curd. So we added a true Hunan stinky tofu — the black fermented kind. The farmer-style stir-fried pork was exactly what you’d crave if you grew up in Hunan: spicy, oily, thinly sliced pork with fragrant green peppers. It delivered full nostalgia. The stir-fried bean curd was also on point — from the finely minced pork and pickled black bean curd (豆豉) to the pickled red chilies (剁辣椒) and scallions, every bite was authentic and well seasoned. The short ribs with quail eggs, however, didn’t quite land. The ribs were okay, but forgettable, and the quail eggs had a texture that didn’t quite work. The stir-fried cabbage, on the other hand, was a sleeper hit: spicy, crunchy, juicy, and served bubbling hot in a stainless steel pot over a flame — a presentation you often find in Chinese dining. The Hunan brine noodles were stellar, with fried peanuts in their red skins and tender beef shank slices adding flavor and richness. The fried yogurt was a near win. The inside was warm, flowing, creamy — but the outer crust could have been crisper and richer. As for the black stinky tofu, they made a sincere effort. It came with the classic garlic and pickled chili sauce and even had the signature slit cut into the tofu to absorb flavor — just like in Hunan. Still, the tofu texture was a bit too firm compared to the perfect crispy-outside, tender-inside balance of the original. The interior decor is ornate and atmospheric, with velvet chairs, warm lighting, and elegant round tables — perfect for group dining. Service was incredibly fast — dishes started arriving before we even finished ordering. It’s a bit on the pricier side, but the authenticity, speed, and flavor make it absolutely worth it. If you’re craving real Hunan food outside of China, this place deserves your attention.

The Hunan cuisine at this restaurant is very authentic. Whether it's the signature fish, braised pork, or marinated noodles, everything is delicious. The dishes are served quickly, and you can taste the freshness of the stir-fry. Additionally, the service and ambiance are both great, making this restaurant highly recommended.

Went for lunch and the food was very good. The service could have been a little better if they were more polite but all in all a great experience. One hundred percent recommend the shredded beef with peppers and the spicy fish filets. Absolutely delicious. Definitely recommend stopping by this place. Now for my standard COVID comments as of March 2022. Interior is clean and seating is nice and spaced. All employees are wearing masks. We felt safe as we ate indoors.

A rare gem of authentic Human Chinese restaurant. Just most dish too many pepper and the type of pepper is too hot